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The Jack Buck Bar & Grille
The Jack Buck Bar & Grille is a casual dining area set up for fast service and has a limited bar menu. It features a smoking area with a cigar parlor. It is a popular hangout where many members enjoy a cold beverage before and after Cardinals, Rams, Billikens and Blues home games.

The Jack Buck Bar & Grille Menu

Starters

Chilled Shrimp Cocktail ~ 10
5 Large Shrimp with Cocktail Sauce 

Southern Breaded Chicken Tenders ~ 9

Chicken Tenders, Fries & Honey Mustard  

Crispy Calamari ~ 8
Tuscan Peppers, Red Onions, Olive Oil & Greens

MAC Hot Wings ~ 10

8 Juicy Wings, Blue Cheese Dip & Celery

Toasted Ravioli ~ 7
St. Louis Style with Parmesan & Marinara

Parmesan Crusted Scallops ~ 11

Charred Tomato & Fennel Sauce

Maryland Jumbo Lump Crab Cakes ~ 11
Tender Blue Crab Cakes with Remoulade Sauce

Grilled New York Strip Steak ~ 15

Sliced & topped with Green Onion Soy Butter

Entree Salads

Southwest Grilled Chicken Salad ~ 12
Field Greens, Black Beans, Corn Salsa, Sour Cream, Avocado, Southwest Dressing & Tortilla Chips

Classic Caesar Salad ~ 8

Crisp Romaine, Asiago Cheese, Garlic Croutons
Tossed in Caesar Dressing


Seafood Cobb Salad ~ 12
Shrimp, Crab Meat, Salmon, Avocado, Blue Cheese & Tomato with Cracked Black Pepper Vinaigrette

Chef Salad ~ 11

Turkey, Ham, Swiss & Cheddar Cheese, Tomatoes with Cooked Eggs Layered on Mixed Greens

Steak & Blue Cheese Salad ~ 14
Grilled Top Sirloin with Romaine, Tomatoes, Bacon, Croutons & Blue Cheese Dressing

House Specialties
All Sandwiches & Wraps are served with Your Choice of
Potato Salad, Cole Slaw, Cottage Cheese, French Fries, or Potato Chips

Grilled Ribeye on French Bread ~ 14

Montreal Steak Seasoned, Mushrooms, Crispy Onions with Provolone Cheese Grilled to Order

Club House Reuben ~ 10
Lean Sliced Corned Beef, Sauerkraut, 1000 Island Dressing, and Swiss on Rye Bread with Fries

Deep Fried Great Lakes Walleye Sandwich ~ 13
Served on French Bread with House Made Tartar Sauce

Apricot BBQ Sauce Glazed St. Louis Style Ribs ~ 15
Hickory Smoked Pork Ribs

Blackened Catfish on French bread ~ 9
Topped with Tartar Sauce, Cole Slaw, Sliced Tomatoes & Leaf Lettuce

Apple wood Smoked Chicken Pasta ~ 14
Tossed in Tri Colored Tortellini with Caramelized Onions, Mushrooms, Broccoli and Andoullie Sausage, Served with Garlic Bread

Fried Sole Sandwich on French Bread ~ 9
Served with Tartar Sauce

Sandwiches and Wraps

Fried Chicken Tender Wrap ~ 11
Wheat Tortilla, Mixed Greens, Tomatoes
Mozzarella & Cheddar with Buttermilk Ranch


Old Fashion Club Sandwich ~ 8
Turkey, Tomato & Lettuce on Toasted White Bread

Turkey Wrap ~ 9
Roast Turkey, Romaine Provolone Cheese
Pico de Gallo, Avocodo, Buttermilk Ranch Dressing
Rolled in a Wheat Tortilla


Ground Sirloin Burger ~ 9

Thick Juicy Ground Beef on Onion Bun
Lettuce, Tomato & Red Onion with Fries


Blackened Chicken Wrap ~ 8
Tomato Tortilla, Romaine, Pico de Gallo & Caesar

Classic Philly Cheese Steak ~ 9
Peppers, Onions, Mushrooms & Provolone cheese
Served with Fries


Philly Cheese or Chicken Cheese Steak ~ 9
Peppers, Onions, Mushrooms & Provolone cheese

Griddle Cooked Hot Ham & Cheese ~ 9
Shaved Miller Ham with Melted Cheddar Cheese
On Toasted Sour Dough Bread


Meet fellow members at the Jack Buck Bar for drinks and friendship.


After work, enjoy a stogie and a cold beverage in the bar. The Jack Buck Bar features a smoking area with a cigar parlor.


Bring the entire family for soda, beer and appetizers before a sporting event.


Enjoy a quiet dinner for two.


Bring a group of friends for dinner.

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Missouri Athletic Club
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Phone: (314) 231-7220 Fax: (314) 231-2327
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1777 Des Peres Rd., Town and Country, MO 63131
Phone: (314) 539-4444 Fax: (314) 965-7781
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