Plated Dinner
All Served with Chef’s selection of Starch and Vegetable
Entrees served with a Caesar Salad and Dinner Rolls

Pepper Crusted Tenderloin
Hand cut, Tender Filet prepared grilled with a Green Pepper Sauce
$32

Filet and Shrimp
Grilled Filet Mignon with a topped with a Creamy Shrimp Sauce
$35

Chicken Cordon Bleu
Chicken Breast stuffed with Ham and Swiss Cheese lightly breaded and baked served with a Dijon Cream Sauce
$27

Citrus Crusted Salmon
Pan seared Fresh Salmon marinated in lemon, lime, and grapefruit and glazed with a Soy and Ginger sauce
$29

Baked Sole Richelaue
Lightly breaded Sole seared and topped with Truffle butters sauce
$26

Shrimp Risotto
Creamy Arborio rice cooked with Shallots and Sun-Dried Tomatoes.  Topped with Butter Poached Shrimp
$28

Birkshire Pork Mignon
Center cut Bacon wrapped Pork Loin pan roasted and served with a natural jus
$27

Filet and Lobster
Petite hand cut Beef Tenderloin with a cold broiled Water Lobster Tail with a Scampi Butter sauce
$42